Indian - Page 3 of 5

Indian

Indian food is one of the most popular and loved cuisines in Malaysia. With a large Indian community residing in the country, it is no surprise that the country boasts a wide range of Indian restaurants serving authentic and delicious dishes. Indian cuisine in Malaysia showcases the diversity of the Indian subcontinent, and the local touch added to it.
One of the most popular Indian dishes in Malaysia is the Chicken Tikka Masala. It is a creamy, spicy and flavorful dish made with tender pieces of chicken that have been marinated in yogurt and spices, and then grilled or baked, before being simmered in a tomato-based sauce. Another popular dish is the Biryani, which is a classic Indian rice dish that is fragrant, flavorful and filling. It is typically made with basmati rice, which is cooked with spices, herbs and either chicken, lamb, or beef.
The Indian rojak, also known as the Indian Pasembur, is a popular street food in Malaysia. It is a mixed salad made with potatoes, turnips, cucumbers, and prawn fritters, which are all seasoned with a spicy, sweet and sour sauce made with tamarind, chili and palm sugar. Another must-try street food is the Dosai, which is a crispy and savory Indian crepe that is filled with a variety of vegetables and spices, and served with coconut chutney and sambar, a spicy lentil soup.
For vegetarians, there are plenty of options to choose from, such as the Chana Masala, which is a spicy and flavorful dish made with chickpeas and a variety of spices, or the Aloo Gobi, which is a classic dish made with potatoes and cauliflower. There are also several restaurants that serve a variety of thali, which is a platter of different dishes served with rice and naan.
In conclusion, the Indian food available in Malaysia is a testament to the country’s rich and diverse culinary heritage. Whether it’s street food or fine dining, there is something for everyone to enjoy, and it is definitely worth trying if you’re a fan of spicy and flavorful dishes.